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Vegetarian Starters
Chicken Starters
Balti
Cooked with special herbs and spices, onions, green peppers, fresh coriander. Served with nan bread
House Special
36a. Chicken Pasanda
Contains nuts and dairy. Thin slices of chicken or lamb marinated in spices and herbs, slowly simmered in a rich cream sauce with ground almonds
36b. Lamb Pasanda
Thin slices of chicken or lamb marinated in spices and herbs, slowly simmered in a rich cream sauce with ground almonds
37. Honey and Chilli Chicken
A well balanced spiced curry consisting of chillies and honey with a distinctive taste.
38. Garlic Chilli Chicken
Stripped tandoori chicken pieces cooked in garlic flavoured hot bhuna sauce.
39a. Chicken Tawa
Fresh chicken or lamb marinated in fresh garlic, ginger and cucumber with herbs and spices.
39b. Lamb Tawa
Fresh chicken or lamb marinated in fresh garlic, ginger and cucumber with herbs and spices.
40a. Chicken Jalfrazi
Hot curry cooked with chopped onions, ginger, pepper and fresh green chilli garnished with coriander
40b. Lamb Jalfrazi
Hot curry cooked with chopped onions, ginger, pepper and fresh green chilli garnished with coriander
41a. Chicken Korahi
Choice of chicken or lamb cooked with onions, tomato and fresh coriander with a generous helping of crushed garlic
41b. Lamb Korahi
Choice of chicken or lamb cooked with onions, tomato and fresh coriander with a generous helping of crushed garlic
43. Dining Room Mixed Korahi
Pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, chicken kebab, cooked with onions, tomatoes and green peppers medium strength
44. Jhinga Masala
King Prawns stuffed with ginger and garlic baked in a clay oven and then cooked with onions, peppers and tomatoes creating a thick and spicy sauce.
45a. Chicken Makhani
Contains Nuts and dairy. Tender pieces of lamb or chicken breast cooked in almond powder with a touch of kashmir paste. a mild creamy buttery flavour sauce.
45b. Lamb Makhani
Contains Nuts and dairy. Tender pieces of lamb or chicken breast cooked in almond powder with a touch of Kashmir paste. A mild creamy buttery flavour sauce
47. Chicken Rezalla
Strips of Tandoori chicken, cooked with minced lamb, fresh chillies and coriander in a thick hot sauce.
Tandoori Special Masala
Contains nuts and dairy. Marinated in special herbs and spices, cooked almonds with a creamy coconut masala sauce
Chefs Special
54. Rajasthani Style Lamb Curry
Contains nuts and dairy. Tender pieces of lamb, baby potato and cashew nuts in thick curry sauce, consisting of roasted whole spices, dry chillies and a sprinkle of cinnamon.
55a. Chicken Chettinad
Peppery vibrant curry from South India, thirteen different spices used to make this curry
55b. Lamb Chettinad
Peppery vibrant curry from South India, thirteen different spices used to make this curry
56. Nilgri Chicken
Chicken cooked with fresh coriander, green peppers, green chillies and a fresh podina based sauce.
57. Deli Chicken
Contains dairy. Chicken tikka with aromatic spice and perfume chilli tomato based rich sauce.
58. Bengal Korma
Contains nuts and dairy. Chicken with a hint of pickled spices served in a mild creamy Bengali style korma sauce.
59. Railway Lamb Curry
Anglo Indian slow Railway lamb curry cooked with coconut and baby potatoes
60. Diced Lamb Stew
Slow cooked with Pakistani spices and lentils, truly a traditional Pakistani curry.
61. Chicken Hariyali
Contains dairy. Chicken breast marinated with mint leaves, spinach, salt, pepper and fresh cream. Cooked in a medium creamy sauce.
62. Goan King Prawn
King prawns cooked with roasted garlic, onions, coriander, green chilli and curry leaves. A fairly hot dish, strength can be varied to suit.
63. Khulna Chicken
Contains dairy. Khulna style mild chicken curry cooked with chef special aromatic spice.
64. Begum Bahar
Contains nuts and dairy. Chicken cooked in a creamy sauce and served over a spicy bed of minced meat.
65. Chicken Rezotti
Grilled chicken, cooked with fresh mushrooms, onions in a fairly spicy sauce.
66. Naryali Chicken
Chicken pieces grilled in a tandoori oven, cooked in a highly spiced sauce created from fresh chilli, coriander and coconut.
67. Aloo Gosht
Lamb cooked with roasted potatoes, onion, fresh herbs and spices in a medium sauce.
68. Tribuji
Selection of chicken tikka, lamb tikka, duck tikka, cooked with onions, tomatoes and fresh herbs in a medium thick sauce.
69. Daadi’s Vegetable
Contains dairy. This is Goa’s signature dish and a particular favourite in Bombay. A hearty dish to suit vegetarians and carnivores alike.
Korma
Contains nuts and dairy. Cooked with cream and coconut to produce a very mild dish.
Curry Medium
For when you are feeling a little more adventurous. Cooked with basic medium spices with plenty of sauce.
Madras
For when you are feeling a little more adventurous. Cooked with basic medium spices with plenty of sauce.
Vindaloo
For when you are feeling a little more adventurous. Cooked with basic medium spices with plenty of sauce.
Bhuna
A drier than usual curry packed with spicy flavours.
Dupeaza
An elegant dish cooked with whole spices and garnished with onion rings.
Malaya
Contains nuts and dairy. Cooked with bananas, flavoured using aromatic mild spices.
Dhansak
A parsee dish. Hot, sweet and sour with a lentil base.
Rogan Josh
A medium dish cooked with green herbs, tomatoes, served with a rich sauce.
Sag
Delicious curry of your choice cooked to perfection with lots of green spinach.
Pathia
Sweet, sour and slightly hot taste.
Tandoori Specialities
79a. Chicken Shaslick
Dry or saucy. Chicken marinated then baked in a clay oven cooked with onions, tomatoes and capsicum.
79b. Lamb Shaslick
Dry or saucy. Chicken marinated then baked in a clay oven cooked with onions, tomatoes and capsicum.
80. Tandoori Chicken
Half. Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor
81a. Chicken Tikka
Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
81b. Lamb Tikka
Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
82. Tandoori King Prawn Main
Kafir lime and perfume chilli scented king prawns cooked in the tandoor.
83. Mixed Grill
Assorted platter consisting of lamb tikka, chicken tikka, sheek kebab, tandoori chicken, lamb chops, served with fresh mixed salad.
Biryani
Cooked with basmati rice and a special blend of spices served with vegetable curry.
Breads
Contains dairy and gluten
Side Dishes
English
Served with chips, peas and salad
Rice and Sundries